Meatballs 300g Wide Vermicelli 200 grams
Chicken gizzards 8 Potato 1
Chinese cabbage leaves 4 tablets Peanut oil 50 grams
Hot pot base 20 grams Onions, ginger and garlic Appropriate amount
Star anise 4 Fragrant leaves 6 tablets
Fresh pepper 5 grams Salt Appropriate amount
Oyster sauce Appropriate amount Chicken Essence Appropriate amount
Chili 4
How to make hot pot maocai Hot Pot Maocai Recipe Illustration 1

Step 1

Prepare the ingredients, peel and wash the potatoes, wash the chicken gizzards, wash the cabbage and set aside. Hot Pot Maocai Recipe Illustration 2

Step 2

Put the wide vermicelli into the pot and cook for 20 minutes, then soak in hot water until they are transparentHot Pot Maocai Recipe Illustration 3

Step 3

potato slices Hot Pot Maocai Recipe Illustration 4

Step 4

Cut the chicken gizzards in the middle and separate the two raised sides Hot Pot Maocai Recipe Illustration 5

Step 5

Then use a knife to slice the raised part first, and then cut it into strips, being careful not to cut it through (the gizzard flowers will spread out when cooked, which is delicious and beautiful) Hot Pot Maocai Recipe Illustration 6

Step 6

Cabbage leaves cut into wide strips Hot Pot Maocai Recipe Illustration 7

Step 7

Prepare spices Illustration of how to make hot pot vegetables 8

Step 8

Put oil in the pot, add hot pot base ingredients and stir-fry until fragrant Hot Pot Maocai Recipe Illustration 9

Step 9

Add ginger, garlic, Sichuan peppercorns, chili peppers, star anise and bay leaves and stir-fry until fragrant, then add water Illustration of hot pot maocai 10

Step 10

Pour all the soup into a casserole and bring to a boil, add oyster sauce, appropriate amount of salt and chicken essenceHot Pot Maocai Recipe Illustration 11

Step 11

Add soaked vermicelli Illustration of hot pot maocai 12

Step 12

Add meatballs Hot Pot Maocai Recipe Illustration 13

Step 13

Add potato slices and cook together for 5 minutesHot Pot Maocai Recipe Illustration 14

Step 14

Then add the chopped chicken gizzards and cook for one minute Illustration of hot pot maocai 15

Step 15

Finally, add the Chinese cabbage and simmer until the cabbage becomes soft. Illustrated recipe for hot pot maocai 16

Step 16

Turn off the heat, sprinkle with chopped green onions, and enjoy this home version of hot pot. Hot Pot Maocai Recipe Illustration 17

Step 17

Finished product Hot pot cooking tips

The hot pot base contains salt, so the amount of salt must be determined according to the size of the dish. You can decide the side dishes yourself. You can add other meats, vegetables, seafood, whatever you like. Enjoy this hygienic and delicious family version of "hot pot" with your family