150 grams of rice, appropriate amount of seafood meatballs, 1 piece of hot pot base, appropriate amount of water, a little chopped green onion, a little hot pot base. Step 1: Prepare the ingredients. Step 2: Wash the rice and put it into the rice cooker.
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
:: Meat dishes:: I like chicken, various meatballs and dumplings:: Vegetarian dishes:: I like all kinds of vegetables, mushrooms, tofu, rice noodles:: Ingredients:: 1 onion, 2 slices of ginger, 2 cloves of garlic, 2 cloves of milk, 250ml hot pot base 50g:
500g green shrimps, cabbage, fungus, sweet potatoes, wide noodles, tofu hot pot meatballs, dried tofu hot pot base, minced green onion, minced ginger, wine, chicken powder, chicken juice, white sugar, MSG, salt, spicy shrimp hot pot. Step 1 Thaw salt-froz
Prawns, chicken of your choice, two potatoes, two cauliflowers, half a green pepper, two hot pot base ingredients, spicy sesame, cooked soy sauce, less oil, more sesame pepper, potato, meat and shrimp. Step 1: Turn on the heat, add a little more oil, pour
2 pig brains, garlic, pickled pepper, salt, cooking wine, soy sauce, hot pot base, Sichuan peppercorns, grilled fish seasoning, grilled pickled pepper, pig brain flower recipe step 1, fresh pig brains, 5 yuan each, bargain to 4 yuan each , I bought 2 piec
1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
300g meatballs, wide vermicelli, 200g chicken gizzards, 8 potatoes, 1 Chinese cabbage leaf, 4 pieces peanut oil, 50g hot pot base, 20g green onions, ginger, garlic, star anise, 4 bay leaves, 6 fresh peppers, 5g salt, oyster sauce, chicken essence, chili S
Appropriate amount of beef, spinach, a handful of eggs, depending on your mood. Hot pot base. Two pieces of noodles. Appropriate amount of grams. Hot pot base. How to make Kuaishou Ban Mian. Step 1: I use this hot pot base. You can decide what you like. T
500g fresh rabbit, green bamboo shoots, 100g coriander, appropriate amount of pepper, aniseed, appropriate amount of pickled pepper, appropriate amount of green onions, appropriate amount of Pixian bean paste, appropriate amount of hot pot base, appropria
Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount
600g of lobster, 50g of garlic, 50g of spicy millet, 8 green peppers, 2 beers of beer, 1 can of hot pot base, 1 small piece of coriander, appropriate amount of pepper, appropriate amount of tangerine peel, appropriate amount of sugar, 1 tsp of light soy s
Silver carp, one piece of red peppercorns, 1 small handful of onions, 3 pieces of ginger, 2 large pieces of garlic, 8 pieces of rapeseed oil from Grandma, the right amount of salt, the right amount of chicken essence, the right amount of sweet potato star
500 grams of beef brisket, 250 grams of luncheon meat, 1/4 bag of hot pot base, how to make beef brisket hot pot. Step 1. Step 1: Cut the brisket into pieces. Step 2. Step 2: Put water in the pot and add a piece of hot pot ingredients. Step 3. Step 3: Bee
Canadian Arctic shrimp raw shrimp 250g ham sausage 1 rice cake 100g baby cabbage and half a carrot 1 green pepper 1 lotus root 100g hot pot base 1 piece of hot pot spicy Canadian Arctic shrimp recipe Step 1 Canadian Arctic shrimp "black head" They are z
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