Hot pot base version Kuaishou Ban Mian

Beef Appropriate amount	Spinach a handful
Eggs Depends on your mood	Hot pot base Two pieces
Noodles Appropriate amount of grams

Hot pot base version: How to make Kuaishou Ban Mian

Step 1

This is the hot pot base I use. You can decide what you like. There are no hard and fast requirements.

Step 2

Let’s make the soup for the pan noodles first. Cut the beef into small pieces.

Step 3

Stir-fry in hot pan with cold oil

Step 4

Add hot pot base ingredients and stir-fry together

Step 5

Add water. You don’t need a lot. Two bowls of water will be enough. Add some salt.

Step 6

Boil the eggs, peel them, and add them to the pot. My family prefers eggs, so I put a few more in. You can use them according to your needs.

Step 7

Just simmer on low heat for about 20 minutes. I like to eat pan noodles for breakfast, so I always make soup at night and cook noodles and vegetables for breakfast.

Step 8

Let’s start cooking the noodles. Wash the spinach and cut it into sections.

Step 9

Ingredients are limited during the epidemic. This is the kind I use. In fact, any kind of noodles can be used as long as you like it.

Step 10

When cooking noodles, add a little salt to the pot to adjust the flavor.

Step 11

When the noodles are almost cooked, add spinach

Step 12

Put the noodles and vegetables in a bowl and add some clear soup for cooking the noodles

Step 13

Pour in the juice, eggs and beef

Step 14

Soak the eggs overnight. If you like this, just add a little more time.

Step 15

Come and enjoy it together. It’s simple, reliable and delicious. Hot Pot Base Version Kuaishou Ban Mian Cooking Tips

My soup is stewed the night before. The eggs are soaked overnight so it is very tasty. If you like it, you can just stew it for a while