Lobster 600g Garlic 50g
Xiaomi spicy 8 Green pepper 2
Beer 1 can Hot pot base 1 small block
cilantro Appropriate amount Zanthoxylum bungeanum Appropriate amount
Tangerine peel Appropriate amount sugar 1 small spoon
Light soy sauce Appropriate amount Old soy sauce Appropriate amount
Salt Appropriate amount Chicken Essence Appropriate amount
How to prepare lobster in summer Illustration of summer lobster preparation 1

Step 1

Remove the heads and intestines of the purchased lobsters, brush them clean with salt and a brush, soak them in salt water for 20 minutes and then drain them. Summer lobster recipe illustration 2

Step 2

Prepare a large piece of hot pot base (I used Qiaotou hot pot base). Summer lobster recipe illustration 3

Step 3

Puree the garlic.Summer lobster recipe illustration 4

Step 4

Prepare coriander, millet pepper, star anise, peppercorns, and tangerine peel, wash and set aside. Summer lobster recipe illustration 5

Step 5

Get a can of beer ready. Summer lobster recipe illustration 6

Step 6

Heat the oil pan, add rapeseed oil (add more), and pour half of the minced garlic. Summer lobster recipe illustration 7

Step 7

Stir-fry the minced garlic until it changes color, then add the hot pot base ingredients. Summer lobster recipe illustration 8

Step 8

After the hot pot base ingredients are stir-fried, quickly add the lobster, stir-fry the lobster over high heat until it turns red, then add appropriate amounts of peppercorns, tangerine peel, star anise, sugar, salt, chicken essence, light and dark soy sauce, and then pour in a can of beer. Summer lobster recipe illustration 9

Step 9

Cook over high heat for 15 minutes, then add the other half of the minced garlic, spicy millet and green pepper. And stir-fry evenly. Illustration of summer lobster preparation 10

Step 10

Collect the juice from the lobster, sprinkle with coriander, and serve on a plate. It’s delicious! Summer lobster cooking tips

The most important thing about this dish is the processing of lobster. The early stage is quite time-consuming, but the finished spicy lobster will cure your hard work.