600g of lobster, 50g of garlic, 50g of spicy millet, 8 green peppers, 2 beers of beer, 1 can of hot pot base, 1 small piece of coriander, appropriate amount of pepper, appropriate amount of tangerine peel, appropriate amount of sugar, 1 tsp of light soy s
1 lobster, Longkou mung bean vermicelli, 1 bundle of oil, 60g garlic sauce, 2 spoons of ginger, 2 slices, garlic vermicelli, steamed lobster. Step 1: Wash and process the lobster. Step 2: Hammer open. Step 3 processing is completed. Step 4: Put it in the
3 pounds of lobster, 6 hot peppers, a little ginger, 3 tablespoons of garlic, 5 cloves of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon of sesame oil, 1 tablespoon of dry pot sauce, 30 grams
5 pounds of lobster seasoning sauce, bean paste, sweet noodle sauce, white sugar, ingredients: chili, pepper, star anise, angelica, cinnamon, licorice, cloves, spice wine or rice wine, a tablespoon of beer, a hall of ginger slices, some green onions, some
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