Flavor lobster
Lobster 5 pounds | Sauce Doubanjiang, sweet noodle sauce, white sugar |
Ingredients Chili pepper, Sichuan peppercorns, star anise, angelica dahurica, cinnamon, licorice, cloves | Cooking wine or rice wine One tablespoon |
Beer One Hall | Ginger slices Several |
Green onions Several | cilantro Several |
Step 1
Crayfish caught by dad, washed and fried for later useStep 2
Have ingredients ready.Step 3
Add some cooking wine when frying for the second timeStep 4
Add the prepared sauce to the lobster and stir-fryStep 5
Add beerStep 6
Add boiling water, then add salt and chicken essence to tasteStep 7
Finally add perilla leavesStep 8
Add cilantro and serve Tasty lobster cooking tips