Spicy Lobster
Lobster 3 pounds | Chaotian pepper 6 |
Old Chili Pepper A little | Ginger 3 spoons |
Garlic 5 petals | White sugar 1 scoop |
Cooking wine 1 scoop | Light soy sauce 2 scoops |
Fuel consumption 1 scoop | Sesame oil 1 scoop |
Griddle sauce 30g | Chives 3 roots |
Salt Appropriate amount | Chicken Essence Appropriate amount |
Step 1
Remove the heads and devein the lobster, and cut off the legs. Brush clean! It will be cleaner if you do it yourself!Step 2
Ingredients are ready!Step 3
After the oil is hot, stir-fry the chili, garlic and ginger until fragrant. Pour in the cooking wine. light soy sauce. Fuel consumption. Sauté until fragrant.Step 4
Pour in the lobster, add some old pepper and stir-fry for a few times. Add hot pot ingredients or dry pot ingredients. I added half a pack of dry pot sauce this time. Add sesame oil. white sugar.Step 5
Add salt and chicken essence! Add water to cover the lobster and start cooking over high heat! Be careful not to add too much salt. Because other seasonings are salty.Step 6
Start to reduce the heat over low heat!Step 7
Loading the plate!Step 8
Forgot to buy cilantro. Garnish with just sesame seeds and green onions! Looks good! Super delicious! Super delicious! Spicy lobster cooking tips