Lobster 3 pounds Chaotian pepper 6
Old Chili Pepper A little Ginger 3 spoons
Garlic 5 petals White sugar 1 scoop
Cooking wine 1 scoop Light soy sauce 2 scoops
Fuel consumption 1 scoop Sesame oil 1 scoop
Griddle sauce 30g Chives 3 roots
Salt Appropriate amount Chicken Essence Appropriate amount
Spicy lobster recipe Illustration of how to make spicy lobster that is more delicious than a late-night snack restaurant 1

Step 1

Remove the heads and devein the lobster, and cut off the legs. Brush clean! It will be cleaner if you do it yourself! Illustration of how to make spicy lobster that is more delicious than a late-night snack restaurant 2

Step 2

Ingredients are ready! Illustration of how to make spicy lobster that is more delicious than a late-night snack restaurant 3

Step 3

After the oil is hot, stir-fry the chili, garlic and ginger until fragrant. Pour in the cooking wine. light soy sauce. Fuel consumption. Sauté until fragrant. Illustration of how to make spicy lobster that is more delicious than a late-night snack restaurant 4

Step 4

Pour in the lobster, add some old pepper and stir-fry for a few times. Add hot pot ingredients or dry pot ingredients. I added half a pack of dry pot sauce this time. Add sesame oil. white sugar. Illustration 5 of how to make spicy lobster that is more delicious than a late-night snack restaurant

Step 5

Add salt and chicken essence! Add water to cover the lobster and start cooking over high heat! Be careful not to add too much salt. Because other seasonings are salty. Illustration of how to make spicy lobster that is more delicious than a late-night snack restaurant 6

Step 6

Start to reduce the heat over low heat! Illustration of how to make spicy lobster that is more delicious than a late-night snack restaurant 7

Step 7

Loading the plate! Illustration of how to make spicy lobster that is more delicious than a late-night snack restaurant 8

Step 8

Forgot to buy cilantro. Garnish with just sesame seeds and green onions! Looks good! Super delicious! Super delicious! Spicy lobster cooking tips