Milk soup base Malatang
::Meat dishes:: I like it | Chicken |
Various meatballs | Dumplings |
::Vegetarian:: I like it | Various vegetables |
Mushrooms | Tofu |
Rice noodles | ::Ingredients:: |
Onions 1 root | Ginger 2 tablets |
Garlic 2 flaps | Milk 250ml |
Hot pot base 50g | :: sesame sauce :: |
Tahini 1 scoop | White vinegar 1 scoop |
White Sesame 1 scoop | Light soy sauce 1 scoop |
Oyster sauce 1 scoop | Sesame oil Half spoon |
Step 1
Prepare materialsStep 2
Pour a little oil into the pot. Once the oil is hot, add onion, ginger and garlic and sauté until fragrant. ⚠️If you have doubanjiang, you can add another spoonful of doubanjiang, stir-fry the red oil, and add two pieces of rock sugar. It tastes good~Step 3
Put the hot pot base ingredients into the pot and stir-fry until the hot pot base ingredients are completely meltedStep 4
Pour 1 bowl of water into the pot, and then pour the pure milk into the potStep 5
Use a slotted spoon to remove the spices from the potStep 6
After the soup boils, add the ingredients ❤️Sequence: first add meatballs and other hard-to-cook meat dishes, then add chicken and hard-to-cook vegetables, then add easy-to-cook vegetables, and cook for 3 minutes. ⚠️The cuttlefish here is divided into one pot of vegetarian dishes and one pot of meat dishes~I cooked them separately~Step 7
❤️Tahini preparation: 1 spoon of sesame paste, 1 spoon of light soy sauce, 1 spoon of white vinegar, 1 spoon of oyster sauce, half a spoon of sesame oil, 1 spoon of white sesame seeds, stir evenly to make a sauce, and pour the sauce into the Malatang dish. . ⚠️If there is peanut butter, add a little, usually the ratio of sesame butter: peanut butter is 4:1 ⚠️Hot pot dipping sauce can also be adjusted like this~ You can also add minced garlic, coriander, and millet pepper~ You can also add some fermented bean curd and fried garlic according to your personal preference~Step 8
After cooking, turn off the heat, add the prepared sesame paste, and mix well.Step 9
The soup is thick and delicious, even better than the ones sold!Step 10
❤️Ordinary Malatang pot base preparation 1⃣️Heat oil in a pan, add bean paste over low heat, stir-fry until red oil appears 2⃣️Add peppercorns, peppercorns, cumin, dried chili peppers, cinnamon, onion, ginger and garlic, and stir-fry until fragrant ⚠️Saute slowly over low heat. The longer you fry, the more fragrant it will be ~ You can also add more spices 3⃣️Add salt, chicken essence, 1 tablespoon white wine, and 10g rock sugar, then pour in the stock to cover the ingredients, and bring to a boil ⚠️The soup stock can be pork rib soup, chicken soup, etc. Cooking tips for spicy milk soup base