Spicy grilled fish with double pepper
White lips 1 item | Onion and ginger juice: green onion Appropriate amount |
Ginger 1 big block | Huadiao Wine Appropriate amount |
Water A little | Fresh Matsutake 1 scoop |
White pepper 1 scoop | Salt Appropriate amount |
Fried fish: oil Appropriate amount | Ginger 1 big block |
Garlic cloves 1 | Pixian Doubanjiang 1 tablespoon |
Hot pot base 2 small pieces (100 grams) | Cooking wine 1 tablespoon |
Boiling water appropriate amount | Beer 1 can |
Seasoning: Thirteen Spices 1 tablespoon | Chili noodles 1 scoop |
Salt 1g | Chicken Essence 2 scoops |
MSG 1 scoop | Pepper 1 scoop |
Five-spice powder 1 scoop | Green onion Appropriate amount |
Dried chili Appropriate amount | Cooked white sesame seeds Appropriate amount |
Green chili 5 | red pepper 5 |
Fresh green pepper Appropriate amount | cilantro 1 root |
Side dish: cucumber 1 root | Potato 4 |
Carrot 1 root | Onion 1 |
Corn starch (for coating fish body) Appropriate amount |
Step 1
My husband caught a big fish last night!Step 2
I can’t even put it on my big chopping board!Step 3
Clean the fish, scrape off the mucus on the surface, cut open the back and split the head, remove the internal organs, black membrane and blood attached to the bones, and make a slash with a slanted knife. Put green onion, ginger and Huadiao wine in a bowl, and add a little water to dilute it. Add fresh matsutake mushrooms, white pepper, and salt, knead it into onion and ginger juice and pour it on the fish. Grab the onion and ginger residue and knead the fish evenly. Leave it to marinate for 10 to 15 minutes!Step 4
Wash the onions, carrots, cucumbers and potatoes and cut them into strips with a flower knife and set aside!Step 5
Boil water, add a spoonful of salt, appropriate amount of oil, then add carrots, potatoes and blanch for 2 minutes, then add cucumber and blanch for one minute!Step 6
Lay the onions flat on the baking sheet!Step 7
Take out the blanched carrot strips, potato strips, and cucumber strips and place them on the bottom of the baking pan!Step 8
There is no need to wash marinated fish. Throw away the excess onions and ginger and use kitchen towels to dry the surface of the fish!Step 9
Apply corn starch evenly on both sides of the fish!Step 10
Shake off any excess cornstarch!Step 11
Heat the pot, add appropriate amount of oil, and moisten the pot! Pour out the oil again!Step 12
After heating the pan and cooling the oil! Add the prepared fish to the pan and fry! (Don’t touch it yet! Fry over medium heat until the fish is set!)Step 13
Slowly rotate the pan to fry every part of the fish!Step 14
Fry the fish skin until it is set and golden brown. Pour out the excess oil and place a larger plate under the fish!Step 15
Put a plate upside down on top so that you can turn the fish over and keep the fish intact! Won't fall apart!Step 16
After turning it over, pour the oil you just poured into the pot and continue frying the fish! Fry until golden brown on both sides and serve!Step 17
Pour the fried fish into the baking pan and sprinkle with cumin powder while it's hot!Step 18
Heat oil in a pot, add ginger, garlic, Pixian bean paste, hot pot base ingredients, and stir-fry over low heat until fragrant! Cook the right amount of cooking wine to bring out the aroma!Step 19
Add an appropriate amount of boiling water and pour a can of beer!Step 20
Bring to a boil! (Don’t cover the pot, don’t season!)Step 21
After the aroma comes out, add seasoning powder (thirteen spices, chili powder, salt, chicken essence, monosodium glutamate, pepper, five-spice powder)Step 22
Just continue cooking for another minute!Step 23
Pour the soup evenly over the fish. Don’t let the soup drown the grilled fish!Step 24
Sprinkle with chopped green onion, dried chili segments, and cooked white sesame seeds!Step 25
Heat oil in a pan, add fresh green pepper, green pepper, and red pepper and stir-fry for about 15 seconds!Step 26
Pour on the fish!Step 27
Add coriander and garnish!Step 28
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Finished product picture Cooking tips for spicy grilled fish with double peppers