Hot Pot Diving Rabbit
| Fresh Rabbit 500g | Green bamboo shoots 100g |
| cilantro Appropriate amount | Sichuan peppercorns, aniseed and star anise Appropriate amount |
| Pickled pepper Appropriate amount | Green onions Appropriate amount |
| Pixian Doubanjiang Appropriate amount | Hot pot base Appropriate amount |
| Ginger and garlic Appropriate amount | Zi Jiang Appropriate amount |
| Starch Appropriate amount |
Step 1
1: Wash the rabbit and dry it slightly, then add salt and cooking wine, and marinate the green onions for about 20 minutes. 2: Wash the marinated rabbit again, control the water, add appropriate amount of starch and salt, mix well and set aside.
Step 2
Peel and slice the green bamboo shoots, blanch them and put them on the bottom of a basin
Step 3
Cut the sub-ginger into shreds, pickle the old ginger and garlic. Star anise and aniseed ingredients for later use
Step 4
1: Pour oil into the pot, heat until 80% hot, add rabbit. Cut immediately to avoid sticking to the pan. 2: Fry until the surface turns white, take it out and set aside.
Step 5
Pour the remaining oil in the pot into: pickled pepper, ginger and garlic, Sichuan peppercorns, star anise, Pixian bean paste, stir-fry evenly, then add half a pack of hot pot base ingredients, stir-fry over low heat and then add water
Step 6
Don't add too much water, then add green onions. The fire is boiling
Step 7
After the water boils, add rabbit meat and shredded ginger. Cook over low heat until water boils. Lift the pot.
Step 8
Finally add cilantro. Is it very appetizing? If you can tolerate spicy food, you can add a little more spicy millet. Cooking Tips for Hot Pot Diving Rabbit
