1 pound of duck feet, appropriate amount of pickled pepper, appropriate amount of garlic, appropriate amount of light soy sauce, 6 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of ginger, 5 slices of star anise, 1 peppercorn, appropri
500g fresh rabbit, green bamboo shoots, 100g coriander, appropriate amount of pepper, aniseed, appropriate amount of pickled pepper, appropriate amount of green onions, appropriate amount of Pixian bean paste, appropriate amount of hot pot base, appropria
300g beef, 100g pickled pepper, 30g onion, 50g peanut oil, 3ml salt, 2g Maggi umami juice, 2ml Maggi fresh chicken powder, 1g pepper, 1g garlic, 1 ginger, 3g cooking wine, 1ml tangerine peel, appropriate amount to accompany wine, pickled pepper beef Step
700g shrimp tails, 1 piece of ginger, 1 piece of garlic, half a head of Sichuan peppercorns, a pinch of Sichuan peppercorns, a pinch of pickled peppers, 2 millet peppers, 5 starches, 1 tsp star anise, 20 minutes. How to make spicy shrimp tails for a quick
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
1000 grams of chicken feet, 500 ml of pickled pepper, 1 section of green onion, white vinegar, 1 cup of ginger, 1 piece of garlic, 2 heads of salt, 1/3 cup of sugar, 1/3 cup of cooking wine, a little oyster sauce, 3 tablespoons of light soy sauce, 1/2 cup
1. Prepare ingredients. 2. Remove the roots of the enoki mushrooms and wash them clean.
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
1. Ingredients: 60g chicken feet, 5g Chinese pepper, 10g cooking wine, 100g white vinegar, 50g pickled pepper, 4g salt 2. Wash the chicken feet and cut off the nails
1. Prepare the required ingredients. 2. Remove the white fascia from the chicken gizzards and clean them inside and out.
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