Pickled pepper chicken feet that you can’t get enough of! It turns out it’s so simple!
Ingredients
- Chicken feet 60g
- Zanthoxylum bungeanum 5 grams
- Cooking wine 10g
- White vinegar 100g
- Pickled pepper 50g
Steps
1. ·Ingredients· 60g chicken feet, 5g Sichuan peppercorns, 10g cooking wine 100g white vinegar, 50g pickled pepper, 4g salt
2. Wash the chicken feet and cut off the nails
3. Cut in half and set aside
4. Pour boiling water into the pot, add pepper and cooking wine
5. Blanch until cooked, take out and cool
6. Drain the water and put it in a sealed jar
7. Pour in white vinegar, salt, and pickled pepper
8. Close the lid and refrigerate for 24 hours
Tips
- 1. The chicken feet do not need to be cooked too soft to maintain the taste and appearance.
