Shrimp tail 700g Ginger 1 block
Garlic Half head Zanthoxylum bungeanum A handful
Majiao A handful Pickled pepper 2
Millet Pepper 5 Starch 1 small spoon
Star anise 1
How to make spicy shrimp tails for a quick midnight snack in 20 minutes Illustration of how to make spicy shrimp tails for a quick midnight snack in 20 minutes 1

Step 1

Clean the shrimp tails and drain, orWrap it in kitchen paper to absorb the moisture Illustration of how to make spicy shrimp tails for a quick midnight snack in 20 minutes 2

Step 2

Prepare ingredients: Sichuan peppercorns, peppercorns, garlic, ginger slices, millet pepper, star anise, and two pickled peppers. When I was taking pictures, the lid of the pickled pepper suddenly couldn't be opened, so I didn't take the picture. Illustration of how to make spicy shrimp tails for a quick midnight snack in 20 minutes 3

Step 3

Cut the potatoes into thick slices and fry them in a pan over low heat until the skin becomes crispy. Illustration of how to make spicy shrimp tails for a quick midnight snack in 20 minutes 4

Step 4

Just like this. This is a side dish that can be replaced, such as corn or flour. You must remember to cook it first. Illustration of how to make spicy shrimp tails for a quick midnight snack in 20 minutes 5

Step 5

I missed the picture in the middle. After frying the potatoes, fry the shrimp tails over medium-low heat until the shrimp tails are fragrant. Turn off the heat and take out the shrimp tails. Leave a little oil in the pot, add the prepared ingredients and stir-fry. 20-minute quick midnight snack spicy shrimp tail recipe illustration 6

Step 6

Then add a tablespoon of Pixian bean paste, stir-fry until fragrant, and stir-fry until red oil comes out.Illustration of how to make spicy shrimp tails for a quick midnight snack in 20 minutes 7

Step 7

First add the fried shrimp tails, stir-fry a few times, then pour a bowl of light watery starch into the pot and add five-spice powder. After the fire comes to a boil, turn to medium heat and cook for a while to let the shrimp tails absorb the flavor. At this time, you can taste the soup. If the soup is a little salty, it is just right. If the soup tastes normal or light, add a little more salt to it. Cook for about 5 minutes, reduce the juice over high heat, add potato slices or other side dishes and stir-fry a few times. Illustration of how to make spicy shrimp tails for a quick midnight snack in 20 minutes 8

Step 8

Turn off the heat, remove from the pan, plate and serve. Spicy shrimp tail, done! 20-minute cooking tips for spicy shrimp tails for a quick midnight snack

1. The side dishes can be changed as you like; 2. Increase or decrease the spiciness according to your own preference. When increasing the pepper, please also increase the amount of Sichuan peppercorns and Sichuan peppercorns. Mine is slightly spicy; 3. If you want a richer spiciness, you can add other types of peppers to the ingredients; 4. If you want to mix noodles or something after eating, leave more juice when collecting the juice, and don't collect it too dry.