Chicken feet 1000 grams Pickled pepper 500ml
Onion 1 paragraph White vinegar 1 cup
Ginger 1 block Garlic 2 heads
Table salt 1/3 cup sugar 1/3 cup
Cooking wine A little Oyster sauce 3 spoons
Light soy sauce 1/2 cup Celery 2 roots
Carrot 1 root Purple Onion Half
cilantro Appropriate amount Purified water 300ml
paper cup 1 Millet Pepper 6-12 pieces
Lemon1
How to make pickled pepper chicken feet The soulful way to eat chicken feet - a must-have pickled pepper for late night snacks Illustration of how to make chicken feet 1

Step 1

Cook for 15 minutes, add green onions, cooking wine, and ginger; bring to a boil and cook directly; The soulful way to eat chicken feet - a must-have pickled pepper for late night snacks Illustration of how to make chicken feet 2

Step 2

Picture of soup ingredients If you like pickled peppers with a strong flavor, just buy the 1000ml bottle and pour it all in; Millet peppers and pickled peppers are chopped and delicious; The soulful way to eat chicken feet - a must-have pickled pepper for late night snacks Illustration of how to make chicken feet 3

Step 3

side dishes The soulful way to eat chicken feet - a must-have pickled pepper for late night snacks Illustration of how to make chicken feet 4

Step 4

I chopped the claws into small pieces to enhance the flavor; I washed them in cold water several times; The soulful way to eat chicken feet - a must-have for late night snacks. Illustration of how to make chicken feet with pickled peppers 5

Step 5

My soup stock was a bit low, so I soaked it overnight and then poured it out and stirred to continue soaking; The soulful way to eat chicken feet - pickled peppers are a must-have for late night snacks Illustration of how to make chicken feet 6

Step 6

It’s ready to go! Cooking tips for pickled pepper chicken feet

Everyone likes different tastes. Marinate overnight and taste. Use less salt and less sugar; Finally, I added a little sesame seeds for decoration;