Duck claw 1 catty Pickled pepper Appropriate amount
Garlic Appropriate amount light soy sauce 6 scoops
White vinegar 3 spoons White sugar One scoop
Ginger 5 tablets Star anise 1 capsule
Zanthoxylum bungeanum Appropriate amount
How to soak duck feet # refreshing cold dish, appetizing for the summer! #苑肉的Illustration of how to do it 1

Step 1

When you buy duck feet, cut them off with scissors and clean them.# refreshing cold dish, appetizing for the summer! #荔头的的Illustration of how to do it 2

Step 2

Pour the cleaned duck feet into the pot, add water to cover the duck feet, then pour in the ginger slices, star anise, and peppercorns, and cook for about 15 minutes. # Refreshing cold dishes, appetizing summer! #苑肉的Illustration of how to do it 3

Step 3

Take out the cooked duck feet and cool them in cold water. It is best to use ice water. The taste will be better. Drain the water. #Refreshing cold dish, an appetizer for the summer! #Illustration of how to soak duck feet 4

Step 4

Pour the duck feet into a bowl, add garlic and pickled peppers. If you like spicy, add more pickled peppers. # refreshing cold dish, appetizing for the summer! #荔豆碰的Illustration of how to do it 5

Step 5

Add light soy sauce, using a hot pot spoon # refreshing cold dish, appetizing for the summer! #荔头的的Illustration of how to do it 6

Step 6

white vinegar# refreshing cold dish, appetizing for the summer! #荔头的的Illustration of how to do it 7

Step 7

white sugar # Refreshing cold dishes, appetizing for the summer! # soaked duck feet of Illustration of how to do it 8

Step 8

Mix all the seasonings evenly and refrigerate for 3-4 hours before eating. Refrigerating overnight will make it taste better and more delicious. Cooking tips for soaked duck feet

It is best to remove the claws when buying duck feet, so as to avoid hurting the mouth when eating, and don’t find it troublesome. If you like spicy food, you can add more pickled peppers. The amount of white sugar should be combined with the amount of white vinegar, so that it tastes sour, sweet and spicy. Because there is a lot of light soy sauce, there is no need to add salt. You can add salt appropriately according to your own taste