Golden soup and fat beef
Ingredients
- Fat Cow 200 grams
- Fans Appropriate amount
- Enoki mushroom 1 handful
- Duck Blood 1 box
- Red pickled pepper 2 spoons
- Pickled pepper 3 pieces
- Edible oil Appropriate amount
- Table salt About 3 grams
- Tahini 3 tablespoons
- Onion Appropriate amount
Steps
1. Prepare ingredients.
2. Remove the roots of Enoki mushrooms and wash them clean.
3. Wash the duck with blood and cut into slices.
4. Pour an appropriate amount of cooking oil into the wok, add pickled pepper paste and pickled peppers.
5. Add chopped green onion. Stir fry until red oil emerges.
6. Pour in appropriate amount of stock or water. Add a tablespoon and a half of table salt.
7. Put the enoki mushrooms in and cook. After the enoki mushrooms are cooked, add the vermicelli.
8. Take out the cooked enoki mushrooms and vermicelli and put them into a bowl.
9. Add duck blood and cook for 3-5 minutes. Finally add the fattened cow,
10. Blanch the beef slightly and turn off the heat when it changes color.
11. Pour the fat beef and duck blood on the previously fished vermicelli and enoki mushrooms, and add three spoons of sesame sauce.
12. Stir and eat~
13. It goes well with steamed buns or rice.
Tips
- Add chili and sesame sauce according to personal taste.
