Roasted Pickled Pepper Pork Brain Flowers
Pig brain 2 | Garlic Feel free |
Pickled pepper Feel free | Salt Feel free |
Cooking wine Feel free | Light soy sauce Feel free |
Hot pot base Feel free | Zanthoxylum bungeanum Feel free |
Grilled fish seasoning Feel free |
Step 1
Fresh pig brains, 5 yuan each, bargain price4 yuan each, bought 2Step 2
Use a toothpick to pick out the blood streaksStep 3
Add water, some cooking wine, green onion, ginger and garlic, cook it to remove the fishy smellStep 4
Added some pepperStep 5
Once cooked, wash slowly and gentlyStep 6
Place in the foil tray of the electric fryerStep 7
Chop pickled peppers, ginger, garlic, and millet to make it spicierStep 8
This is the grilled fish seasoning packet, add a little bitStep 9
Add some hotpot baseStep 10
add some oilStep 11
Add a little water, add chicken essence, MSG, light soy sauce, etc. The taste depends on what you like, even spicy. Stir evenly and pour the brains on.Step 12
I used 200 degrees, baked for 10 minutes, stirred slightly, and baked for another 10 minutes or so. It depends on the time and function of your electric fryer. Cooking Tips for Roasted Pickled Pepper Pork Brain Flowers