Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
500g of pork ribs, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1/2 teaspoon of white pepper, 1/2 teaspoon of starch, 1 teaspoon of salad oil, 1/2 tablespoon of hot pot base, 50 grams of salt, appropriate amount of salt, stir-fried pork
1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
The silver carp can be replaced with tofu, potatoes, lotus roots, sweet potatoes, fungus, rapeseed, green onion leaves, hot pot base, soybean paste, soy sauce, salt, oil, hot pot sauce of your choice. Step 1: Add some oil to a non-stick pan and spread it
600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger
400 grams of tofu, 30 grams of green beans, appropriate amount of starch, 1 spoon of hot pot base, 1/4 block of hot pot spicy tofu. Step 1: Cut the tofu into pieces and soak it in boiling water to remove the beany smell and make it less likely to rot. Ste
Canadian Arctic shrimp 250g wakame 250g hot pot base 1/4 piece Arctic shrimp skewers hot pot Recipe Step 1 Canadian Arctic shrimp is produced in the cold and pollution-free North Atlantic and Arctic Ocean. The 400-meter-deep marine environment makes Arcti
Chicken legs 2 carrots and half potatoes 1 tomato 1 ginger slice 3g cooking wine 10g hot pot base 40g garlic 10g light soy sauce 40g tomato hot pot chicken Recipe Step 1 Cut chicken legs into pieces, put in cold water, add ginger slices and cooking wine a
Potato flour 200g hot pot meatballs 40g spinach 20g sausage 30g crab sticks 30g blood clots 100g yam 50g green onion 5g garlic 3g bean paste 10g hot pot base 20g potato flour hot pot recipe Step 1. Add oil to the pot, add onion and garlic and stir-fry unt
Beef tendon balls 150g crispy sausage 150g rice cake 100g red sweet potato slices 100g shiitake mushrooms 5 lotus roots 1/2 section hot pot base ingredients 1 small piece of chopped green onion appropriate amount of white sesame seeds Recipe for hot pot S
Potatoes, two hot pot base ingredients: 40g green onions, half a thumb potato, 3 shiitake mushrooms, 5 pcs cooking oil, 2 spoons of light soy sauce, 1 spoon of sugar, 5 grams of hot pot base ingredients, stir-fried potatoes, shiitake mushrooms, sweet pota
1. Ingredients: 500g bacon, 300g tea tree mushrooms, 10g garlic, 20g vitex twigs, 20g bell pepper, 50g green garlic sprouts, 150g hot pot base, 15g white wine 2. Wash the bacon and put it under boiling water
1. After the hand-rolled noodles are cooked, pour them into cold water and put them in a bowl for later use. 2. Slice the meat and cut the fish balls into cubes to save cooking time.
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