Hot Pot Sauce Beans and Fish
Silver carp replaceable | Tofu Yes |
Potato What | Lotus root Put aside |
Sweet Potato What | Agaric As you wish |
rapeseed Poop | Onion leaves Change |
Hot pot base Since | Soybean paste Select |
Soy sauce Ren | Salt Select |
Oil Your choice |
Step 1
Add some oil to a non-stick pan, clean it in advance and change the knife. Try to absorb the water on the surface to prevent fat silver carp from collapsing - grass carp and black fish will also work.Step 2
Fry the fish skin over medium-low heat until it gets a nice color, then flip over and season the hotpot base according to the amount of fish and personal preference.Step 3
Continue to fry until the red oil has melted and the fish pieces are colored. Based on experience, heat the water and use a spoon to add soybean paste to add flavor.Step 4
Bring to a boil over medium heat. Throw in some fungus and lotus root slices and fry the tofu. Dip in some juice to taste and be careful not to burn it.Step 5
Add ingredients as appropriate to adjust the color and taste, such as sugar, salt, raw soy sauce, bean paste hot pot ingredients, etc. It feels like they are almost the same, and you can choose to add side dishes.Step 6
Potatoes, sweet potatoes, fresh mushrooms, bean sprouts, cabbage and bean products, green leafy vegetables such as rapeseed are put last. To put it bluntly, it is a light version of fish hot pot.Step 7
Make sure the fish and vegetables are fully cooked and have the right flavor. Turn off the heat, put it on a plate and enjoy it twice. You can eat it directly or pour it back into the pot and simmer it over low heat.Step 8
Let's go, see you tomorrow~ Cooking Tips for Hot Pot Sauce Doudou Fish