Tofu 400g Green beans 30g
Onion Appropriate amount Starch 1 scoop
Hot pot base 1/4 block
How to make spicy tofu in hot pot # Food Says

Step 1

Cut the tofu into pieces and soak it in boiling water to remove the beany smell and make it less likely to rot.# Food Says

Step 2

Blanch green beans and soak in cold water for later use # Food Says

Step 3

Cut green onions into small pieces and set aside 1/4 of the hot pot base ingredients. # Food Says

Step 4

Heat oil in a pot, add hot pot base ingredients and stir-fry, add green onions and saute until fragrant # Food Says

Step 5

Add tofu and stir-fry # Food Says

Step 6

Add water, cover and simmer for about 15 minutes #foodsays

Step 7

When the soup becomes less, add green beans # Food Says

Step 8

Stir-fry evenly, add water starch, stir-fry evenly and remove from the pan #foodsays

Step 9

Remove from pot and plate# Food Says

Step 10

Each piece of tofu is soaked with soup, serve with a bowl of rice and enjoy! Hot Pot Spicy Tofu Cooking Tips

The amount of hot pot base can be adjusted according to your own tolerance for spiciness. I can tolerate spiciness, so I think 1/4 is just right. It’s a bit spicy in the mouth, but very fragrant