hot pot

Beef Tendon Balls 150g	Crispy sausage 150g
rice cake 100 grams	Red sweet potato slices 100 grams
Shiitake mushrooms 5 flowers	Lotus root 1/2 section
Hot pot base 1 small block	Green onion Appropriate amount
White sesame seeds Appropriate amount

How to make hot pot

Step 1

Prepare ingredients

Step 2

Scallions cut into small pieces

Step 3

Beef Tendon Ball Cross Knife

Step 4

Crispy Sausage Cross Knife

Step 5

Lotus root cut into thin slices

Step 6

Put tin foil on the bottom of the fryer, put the ingredients, and finally put a piece of hot pot base

Step 7

Bake at 180 degrees for 20 minutes

Step 8

Mix the melted base and ingredients evenly and bake at 200 degrees for 5 minutes

Step 9

Sprinkle with white sesame seeds and chopped green onions and serve immediately

Step 10

The flavor of the base goes deep into the ingredients

Step 11

Spicy and tasty

Step 12

The more you eat, the more delicious it becomes

Step 13

So satisfying! Hot pot cooking tips