4 beef tendon balls, 70g buckwheat noodles, 1 celery, 1 millet pepper (optional), boiled, a bowl of soy sauce (light soy sauce), half a spoon of celery, beef tendon balls, and buckwheat noodles. Step 1: No need to defrost beef tendon balls. Add cold water
Beef tendon balls 150g crispy sausage 150g rice cake 100g red sweet potato slices 100g shiitake mushrooms 5 lotus roots 1/2 section hot pot base ingredients 1 small piece of chopped green onion appropriate amount of white sesame seeds Recipe for hot pot S
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