Beef Tendon Balls 4 pieces Soba noodles 70g
Celery One Millet Pepper One (optional)
Liangbaikai A bowl Soy sauce (light soy sauce) Half spoon
How to make celery and beef tendon ball soba noodles Spring Fat Reduction - Celery Beef Tendon Ball Soba Recipe Illustration 1

Step 1

Beef tendon balls do not need to be defrosted ~ Pour cold water into the pot and bring to a boil over high heat Spring Fat Reduction - Illustration of how to make celery and beef tendon ball soba noodles 2

Step 2

While the beef tendon balls are cooking, you can remove the leaves from the celery, wash and cut into sections. Cut millet pepper into sections. (You can omit the chili pepper if you don’t like spicy food~) Spring fat reduction - Illustration of how to make celery and beef tendon ball soba noodles 3

Step 3

After the water boils, continue to cook for three minutes, then add the soba noodles, and cook for another 5 minutes after the noodles are added.Spring Fat Reduction - Illustration of how to make celery and beef tendon ball soba noodles 4

Step 4

Prepare a bowl of cold boiled water. After the noodles are cooked, take them out and put them into cold water. Spring fat reduction - Illustration of how to make celery and beef tendon ball soba noodles 5

Step 5

Take out the beef tendon balls and cut them into pieces. You can cut them into slices. I just cut them into two pieces. Spring fat reduction - Illustration of how to make celery and beef tendon ball soba noodles 6

Step 6

Heat oil in a pan, add chili and sauté until fragrant Spring Fat Reduction - Illustration of how to make celery and beef tendon ball soba noodles 7

Step 7

Add celery and stir-fry for half a minute Spring fat reduction - Illustration of how to make celery and beef tendon ball soba noodles 8

Step 8

Add half a spoonful of light soy sauce, stir-fry evenly, then add beef balls, stir-fry evenly~ Spring Fat Reduction - Celery and Tendon Ball Soba Recipe Illustration 9

Step 9

Pour away the water from the bowl and add the fried celery and beef tendon balls~ Spring fat reduction - Illustration of how to make celery and beef tendon ball soba noodles 10

Step 10

Complete~ Spring Fat Reduction - Illustration of how to make celery and beef tendon ball soba noodles 11

Step 11

Just stir it and it’s ready to go~ Cooking tips for celery and beef tendon ball soba noodles

1. Half a spoonful of light soy sauce is added to the celery, so no salt is added. If the taste is strong, you can add more salt. 2. I like softer noodles, so I cook them for 5 minutes. If you like them stronger, just cook them for 3 or 4 minutes~ 3. Pour cold water to make the noodles more delicious and non-sticky. If it is not cold and boiled, take it out and add some oil and mix well to make the noodles non-sticky.