Arctic shrimp skewers hot pot
Canadian Arctic Shrimp 250g | Wakame 250g |
Hot pot base 1/4 block |
Step 1
Canadian Arctic shrimp is produced in the cold and pollution-free North Atlantic and Arctic Ocean. The 400-meter-deep marine environment makes Arctic shrimp the safe and healthy wild cold-water shrimp in the world. It is rich in unsaturated fatty acids and high-quality protein and is suitable for people of all ages. The processing method of Canadian Arctic shrimp is cooked and frozen processing, that is, it is cleaned, graded, cooked and quickly frozen at minus 28 degrees immediately after harvesting to preserve freshness.Step 2
Put the hot pot base ingredients into the hot pot, add warm water and bring to a boil.Step 3
Remove the shells from the Canadian Arctic shrimp and skewer them on bamboo skewers.Step 4
Wash the wakame and cut it into small pieces and string them with bamboo skewers.Step 5
After skewering, put the arctic shrimp and wakame into the pot one by one.Step 6
Ready to cook (2-5 minutes).Step 7
The arctic shrimp meat is elastic and delicious, and the wakame has crispy tender leaves and thin leaves. The mixture is delicious. Cooking tips for Arctic shrimp skewers hot pot