Spicy Canadian Arctic shrimp in dry pot
Canadian Arctic Shrimp Raw Shrimp 250g | ham sausage 1 root |
rice cake 100g | Baby cabbage Half a pill |
Carrot 1 root | Green pepper 1 |
Lotus root 100g | Hot pot base 1 block |
Step 1
Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea. Because they also grow in the pure and pollution-free Arctic and North Atlantic deep seas, they are harmless like Arctic shrimp. If you don't like it, just discard the shrimp heads, but there is no need to worry about the quality of the Arctic shrimp. It is precisely because of the presence of some blackheads that it further proves that Arctic shrimps are truly “wild shrimps”.Step 2
Put the thawed Canadian Arctic shrimp into the pot, add onion, ginger, and cooking wine.Step 3
After the water boils, take it out and soak it in cold water.Step 4
Then blanch the vegetables in the pot and set aside.Step 5
Saute onion, ginger and garlic until fragrant, then add a piece of hot pot base.Step 6
Stir-fry until fragrant, add Canadian Arctic shrimp and stir-fry over high heat.Step 7
Finally, pour in the blanched vegetables, rice cakes, and ham sausage.Step 8
Stir-fry until browned and serve, sprinkle with chopped green onion, sesame seeds, and coriander and it's done. Cooking tips for spicy Canadian Arctic shrimp in dry pot