Chicken Feet 10 Ginger and garlic granules Appropriate amount
cilantro Appropriate amount Chili padi one
Chili Two Light soy sauce Appropriate amount
Mature vinegar Appropriate amount White sugar Appropriate amount
Sesame oil Appropriate amount Cooking wine Appropriate amount
How to make spicy and sour chicken feet Appetizers - Spicy and Sour Chicken Feet Recipe 1

Step 1

Wash the chicken feet, remove the nails and cut them into two pieces. Chop the coriander and cut the pepper into small pieces. Appetizers with wine - spicy and sour chicken feet Illustration of how to do it 2

Step 2

After boiling the chicken feet, rinse off the foam on them Appetizers with wine - spicy and sour chicken feet Illustration of how to do it 3

Step 3

Add water to the pot again, add a piece of ginger and cooking wine and cook togetherAppetizers with drinks - spicy and sour chicken feet Illustration of how to do it 4

Step 4

After the water boils, add the chicken feet and cook for about 10 minutes. You can control the softness or hardness of the chicken. If you like it harder, cook it for 10 minutes. If it is softer, cook it for 20 minutes. Appetizers with wine - spicy and sour chicken feet Illustration of how to do it 5

Step 5

After cooking, immediately put it into ice water and set aside Appetizers with wine - spicy and sour chicken feet Illustration of how to do it 6

Step 6

Take a large bowl and put in the chopped coriander, chili segments, ginger and garlic. Appetizers with wine - spicy and sour chicken feet Illustration of how to do it 7

Step 7

Add light soy sauce, mature vinegar, sugar, sesame oil and drinkable water to make a hot and sour sauce. Appetizers with wine - spicy and sour chicken feet Illustration of how to do it 8

Step 8

Put the chicken feet in ice water, drain the water and soak them in the hot and sour sauce. Let them soak for one day and then you can eat them.Appetizers with wine - spicy and sour chicken feet Illustration of how to do it 9

Step 9

Prepared chicken feet Cooking tips for spicy and sour chicken feet

It is best to choose smaller chicken feet for easier flavor. There is no specific ratio of hot and sour sauce. You can adjust it as you go. If you like sour vinegar, add more vinegar. If you like sweetness, add more sugar. It just depends on your personal taste. Add more sesame oil, about a full tablespoon