10 fresh shiitake mushrooms, 250g plum meat, 3 slices of ginger, 2g soy sauce, 10g oyster sauce, 5g chilli padi, 1 salt, 1g cooking wine, 5g shiitake mushroom slices. Step 1: Cut the plum meat into thin slices. The thinner, the more tender the taste. Step
10 chicken feet, ginger, garlic, appropriate amount of coriander, one chili padi, two chili peppers, light soy sauce, right amount of vinegar, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of cooking wine, appropriate a
500g river shrimp, 4-5 green onions, 2-3 pepper padi, 2 tsp soy sauce, 1 tsp salt, 5g ginger slices, 3-4 slices mustard. Step 1 of the wild river shrimp. Clean and drain the water. Step 2 Prepare ginger, green onion, and chilli padi as needed. Step 3: Hea
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