Mustard creek shrimp
River shrimp 500g | Onions 4-5 roots |
Chili padi 2-3 roots | Mustard 2 small spoons |
Soy sauce 1 small spoon | Salt 5 grams |
Ginger slices 3-4 tablets |
Step 1
Clean and drain wild river shrimpsStep 2
Prepare ginger, green onion and chilli padi as neededStep 3
Heat the oil in the pot and fry!Step 4
Fry until all shrimps float and turn golden brownStep 5
Strain out excess oilStep 6
Add ginger, green onions, and chili padi and stir-fry until fragrant. Add mustard, soy sauce, and salt.Step 7
Plate it! Cooking tips for mustard river shrimpIf you don’t like mustard, you don’t have to worry about choking if you add it. After stir-frying, only the aroma of mustard is left! Very, very special taste!