Hand-shredded cabbage
Cooked cabbage Half a tree | Minced garlic 2 flaps |
Chili 2 | balsamic vinegar 1 scoop |
Light soy sauce 1 scoop | Yanba Appropriate amount |
Step 1
Prepare all ingredientsStep 2
Tear cabbage into small pieces by handStep 3
Sauté minced garlic and chili pepperStep 4
Add cabbage and fry until cookedStep 5
Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of aged vinegar, and 1 teaspoon of sugar.Step 6
Stir fry evenly Cooking tips for shredded cabbage