200 grams of pork belly, half a pound of garlic, appropriate amount of chili, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, two tablespoons of pork belly and stir-fried garlic. Step 1:
5 chicken feet, 2 slices of ginger, 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, the right amount of spice, the right amount of bean paste, 2 tablespoons of chili, a pinch of sugar, 2 tablespoons of oys
500g of chewable dried bamboo shoots, a small bowl of light soy sauce, a small spoonful of chili, an appropriate amount of fresh bamboo shoots. Step 1: The trick to making fresh bamboo shoots is to use a pressure cooker. Press the pressure cooker for abou
Korean kimchi cold pickle juice Two bags of enoki mushrooms, carrots, and cabbage An appropriate amount of cabbage and broccoli An appropriate amount of shrimp 500 grams of clam meat A handful of coriander, 3 peppers, and 1 cold pickle recipe Step 1: Kore
1 rabbit meat, a little pepper, a little pepper, a little garlic, ginger, a little bean paste, a little chicken essence, a little salt, a little fresh pot rabbit. Steps for making fresh pot rabbit: 1. Chop the rabbit into 1 cm square dices and clean them.
Appropriate amount of black fungus (depending on how many people in the family eat) 2 peppers, 2 to 3 heads of garlic, 2 to 3 corianders, 1 small handful of white vinegar, 5 tablespoons of sesame oil (cannot be substituted) 2 tablespoons of salt, appropri
Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In
180 grams of spinach, corn starch, 100 grams of water, 1100 grams of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of sesame oil, 1 tablespoon of garlic, 4 cloves of chili pepper, as desired. How to make spinach jelly
450g lamb chops, 1 radish, 1 ginger, 4g garlic, 4g other spices, appropriate amount of rock sugar, 4-5 chili peppers, 3g white wine, half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, a quarter spoon of bean pas
Appropriate amount of mushrooms, pork belly, 500 grams of cucumber, 1 fungus, appropriate amount of garlic, 3 cloves of chili, 2 light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of beef powder, appropriate amount of mushrooms,
Appropriate amount of water, appropriate amount of noodles, appropriate amount of rapeseed, a small handful of eggs, 1 tomato, 2 peppers, 1 allspice, 1 spoonful of chili powder, half a spoonful of tomato noodle soup. Step 1. Ingredients preparation. Step
100g enoki mushrooms, 5 fish balls, 2 fish tofu, 2 crab meat sticks, 4 water, 600ml hot pot ingredients, appropriate amount of mutton, 500g beef, 500g garlic paste, 50g chili, 8 spicy stock hot pot recipes, step 1, cut the mutton into slices and set aside
1. Cut the lean meat into shreds 2. Prepare the chili sauce
1. One head of lettuce 2. Wash well
1. Prepare raw materials in advance. 2. Soak the sixty-year-old beetles in salt water and let them spit out some sand.
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