Rabbit 1 only Chili A little
Zanthoxylum bungeanum A little garlic ginger A little
Doubanjiang A little Chicken Essence A little
Salt A little
How to make fresh pot rabbit Sichuan Spicy Diving Rabbit Spicy Fresh Pot Rabbit [Picture] Text] Illustration of how to do it 1

Step 1

.Chop the rabbit into 1 cm square cubes and clean them. 2. Learn the authentic Sichuan fresh pot rabbit and Zigong fresh pot rabbit techniques "br8" src="https://cp1.douguo.com/upload/caiku/2/8/4/200_28287e5b603ce683b8bb210745677b14.jpg" alt="Spicy Sichuan cuisine Diving Rabbit Spicy Pot Rabbit Recipe [Pictures and Text] Recipe Illustration 2" />

Step 2

5. After the oil is hot, add Sichuan peppercorns, star anise, kaempferol, ginger, garlic and scallions in order and sauté until fragrant, then add diced rabbit and stir-fry. 6. To learn the authentic Sichuan fresh pot rabbit cooking techniques, you can search for: Master Zhuge. This is the expert at making rabbits. You will definitely fall in love with its taste. Add a spoonful of bean paste and stir everything in the pot evenly. 7. When the moisture in the pot (the rabbit meat will become watery) is basically gone (the oil looks clear), add a spoonful of soy sauce and continue to stir-fry the contents in the pot evenly. 9. Stir-fry until the rabbit meat begins to dry, add dried chili peppers. 10. Stir the peppers evenly, start simmering, cover the pot and simmer, turning the pot every two or three minutes, and simmer for about 20 minutes, until the oil is almost absorbed, the peppers are crispy, and the meat is dry and chewy. When it's strong, add an appropriate amount of salt to taste. (You can alsoAdd some sweet and sour sauce to taste, depending on personal taste) 11. Finished, take out of the pan and plate. Cooking Tips for Fresh Pot Rabbit

Warm reminder: a: After cooking, be sure to pour the oil into a plate and leave it for two to three hours to enhance the flavor. The so-called cold rabbit is really delicious when eaten cold. (You can make more at one time, put it in a crisper and refrigerate it, and take it out with a glass of iced drink or beer when you want to eat it. It’s so cool!) b: Don’t add salt when marinating rabbit meat, otherwise it will age easily.