1 rabbit meat, a little pepper, a little pepper, a little garlic, ginger, a little bean paste, a little chicken essence, a little salt, a little fresh pot rabbit. Steps for making fresh pot rabbit: 1. Chop the rabbit into 1 cm square dices and clean them.
500g rabbit meat, 200g green bamboo shoots, 100g Erjingtiao peppers, 100g young ginger, appropriate amount of sauerkraut, appropriate amount of bean paste (Pixian Douban), appropriate amount of pickled pepper, appropriate amount of millet, chili, appropri
300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c
1. Prepare ingredients 2. Add cooking wine, shallots, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
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