Zigong Fresh Pot Rabbit
| Rabbit 500g | Green bamboo shoots 200g |
| Two Vitex Chili 100g | Ginger Appropriate amount |
| Sauerkraut Appropriate amount | Doubanjiang (Pixian Douban) Appropriate amount |
| Pickled pepper Appropriate amount | Millet Chili Appropriate amount |
| Garlic cloves Appropriate amount | Water starch Appropriate amount |
| Egg white one |
Step 1
First upload the finished product picture.
Step 2
Picture 2 of the finished product, I really want to use chopsticks
Step 3
As a Northeasterner who married into Sichuan, I have devoted myself to learning Zigong cuisine with my mother-in-law for many years. As time goes by, I have become more and more comfortable in making it. My mother-in-law said that this dish is delicious and very Zigong! Zigong people love to eat rabbits the most. At first, it was hard for outsiders to understand that such a cute little animal was slaughtered alive in the vegetable market. It was cruel to bring it home. But after seeing it for a long time, it became normal. Now I can also openly go to the market to choose a live rabbit and slaughter it on the spot. Hey, people can give up their ladylike heart in order to eat... Without further ado, let’s talk about how to do it!
Step 4
First upload all the materials for a family photo! Cut the rabbit meat into small pieces. Some people like to pick out the bones. I didn't. Put an appropriate amount of water starch, a little cooking wine, salt, egg white, and marinate for half an hour. Don't use too much water starch, just a little bit. ! While the rabbit is marinating, cut the other ingredients into pieces as shown in the picture above. Chop the pickled peppers and millet peppers. If you like spicy food, be sure to add more!
Step 5
Put rapeseed oil in the pot, add more, I probably used a big bowl of oil! After heating, add the rabbit first, fry for a while and then take it out!
Step 6
The rabbit can be fished out without frying, it will need to be cooked later.
Step 7
Then use the remaining oil in the pot to stir-fry the pickled peppers and crushed millet peppers, then add the chopped pickled cabbage and garlic cloves, stir-fry for a while and add the Pixian douban. Note that the douban must be placed in the oil. The one I used is not the Pixian douban. The douban made by my mother-in-law will be redder and brighter if I use Pixian douban, but according to my mother-in-law, there is pigment in it, I don’t know if it is true or not...
Step 8
To stir-fry the aroma, you need to add water. I added boiling water, star anise, peppercorns, and kaempferol and cook together. Add a small amount of salt, because the bean curd and pickled cabbage are salty. Add some chicken essence, a little sugar to enhance the freshness, and then slide the rabbit down. Bring to a boil slowly and add the bamboo shoots!
Step 9
Boil it for a while and then add two pieces of chili pepper and wait for a while.If you think the food is mature, ok, add some shredded ginger!
Step 10
After a while, remove the pot and add MSG to taste! Now you can enjoy the delicious food!
Step 11
After eating the rabbit, you can also boil the noodles and eat them in the soup, which is even more delicious! Happiness is so simple, my husband ate three bowls of rice! Hahaha! Cooking Tips for Zigong Fresh Pot Rabbit
