Spicy griddle rabbit
Ingredients
- Rabbit meat 8 taels
- Onions 1
- Potatoes 3
- Green onions 2 roots
- Scallions A small amount
- Dried chili Appropriate amount
- Light soy sauce 1 spoon
- Cooking wine 1 spoon
- Salt Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- Ginger A few slices
- Garlic 3-4 pieces
- White sugar A little
- Cumin A small amount
- Rapeseed oil Appropriate amount
Steps
1. Prepare materials
2. Add cooking wine, green onions, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
3. Wash the potatoes first, peel them and cut them into strips, then soak them in water for ten minutes, drain the water, sprinkle with appropriate amount of salt and marinate them for 10 minutes. Try to choose large potatoes.
4. Heat oil in a pot, pour in the dry potato strips, and fry until golden brown.
5. Fried potato chips, set aside.
6. Change the oil in a new pot, bring it to a boil, and add pepper, ginger, and garlic.
7. Then pour in the marinated rabbit meat and stir-fry quickly.
8. Pour in the dried chili segments, the amount of chili is based onPersonally, I don’t think the chili peppers are too much, but they are really spicy.
9. Pour in a tablespoon of light soy sauce and continue to stir-fry.
10. Add a little sugar and stir-fry a few times.
11. Pour in half a bowl of water and slowly let the rabbit taste it.
12. When the water content is almost reduced, add the onions and continue to stir-fry.
13. Pour in the green onions and continue to stir-fry.
14. Pour in the fried potato strips and continue to stir-fry.
15. Pour in a small amount of cumin powder and stir-fry evenly.
16. Make sure the flavor is absorbed before serving.
17. Do you think it is still necessary to go out to a restaurant?
18. Spicy and delicious, absolutely delicious.
Tips
- None
