Red oil rabbit dices
Rabbit 300g | Peanuts 50 grams |
Green onions Appropriate amount | Ginger Appropriate amount |
Garlic Appropriate amount | Oil Appropriate amount |
Doubanjiang Appropriate amount | Salt Appropriate amount |
Chicken Essence Appropriate amount | Chili noodles Appropriate amount |
Pepper powder Appropriate amount | White sugar Appropriate amount |
Sesame Appropriate amount | Light soy sauce A small amount |
Vinegar A small amount |
Step 1
1. Prepare ingredients.Step 2
2. Put the diced rabbit into the pot, add cooking wine and ginger slices.Step 3
3. Cook the diced rabbit.Step 4
4. Remove the rabbit meat and set aside.Step 5
5. Fried peanuts.Step 6
6. Fry the peanuts until cooked and set aside.Step 7
7. Put chili powder in a bowl and add appropriate amount of salt.Step 8
8. Add appropriate amount of chicken essence.Step 9
9. Add appropriate amount of sugar.Step 10
10. Add appropriate amount of pepper powder.Step 11
11. Cut the garlic and ginger into mince, and cut the green onion into small pieces.Step 12
12. Heat oil in a pan and add bean paste.Step 13
13. Saute the bean paste until fragrant and set aside.Step 14
14. Add the minced garlic and ginger to the seasonings you put in previously.Step 15
15. Pour the fried bean paste and hot oil into the seasoning bowl.Step 16
16. Add appropriate amount of sesame seeds.Step 17
17. Put the rabbit meat and green onion segments into a bowl.Step 18
18. Pour seasoning into diced rabbit.Step 19
19. Add a small amount of light soy sauce and vinegar.Step 20
20. Add fried peanuts.Step 21
21. Stir evenly. Cooking tips for diced rabbit in red oil1. Basically cook rabbit meat for 10-15 minutes. Large pieces need to be cooked a little more.
2. You can fry peanuts in cold oil or hot oil to avoid burning.
3. After mixing, let it sit for a while before eating to make it more delicious.
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