Garlic lettuce

Ingredients

• Lettuce 1 piece
• Garlic 3 cloves
• Chili pepper 1 piece
• Oyster sauce 1 spoon
• Light soy sauce 1 spoon
• Salt A little
• Edible oil 1 spoon

Steps

1. One head of lettuce

2. Clean it

3. Drain the water

4. Peel and mince garlic

5. Wash and chop the peppers

6. Add water to the pot and bring to a boil over high heat. Add a spoonful of cooking oil

7. Appropriate amount of salt

8. Add lettuce

9. Blanch over high heat for 10 seconds

10. InstallationInto the plate

11. Take an empty bowl and add a spoonful of oyster sauce

12. Mix a spoonful of light soy sauce and an appropriate amount of water evenly

13. Start the oil pan

14. Pour in the minced garlic and chili pepper and saute until fragrant

15. Pour in the sauce and bring to a boil

16. Pour

17. Finished product picture 1

18. Crisp, tender and delicious

Tips

1. When blanching lettuce, add a little salt and cooking oil to maintain the green color