Sichuan pork

Ingredients

• Sweet potato flour Appropriate amount
• Lean meat Appropriate amount
• Salt Appropriate amount
• Chili Appropriate amount
• Chicken essence Appropriate amount
• Soy sauce A little
• Zanthoxylum bungeanum noodles Appropriate amount
• Water Appropriate amount

Steps

1. Cut the lean meat into shreds

2. Prepare chili sauce

3. Put the meat into a basin and pour in appropriate amount of salt, MSG, peppercorns and soy sauce

4. Stir evenly and marinate for half an hour

5. Pour the sweet potato starch into the basin and put the marinated shredded pork into the basin

6. Add appropriate amount of boiling water and stir evenly

7. Don’t add too much boiling water, and don’t make the sweet potato starch too thin

8. Don’t be too dry

9. Put an appropriate amount of water in the pot and boil it, use a spoon to scoop the prepared sweet potato flour into the pot, and cook it

10. Do you think the smooth pork is delicious?

11. The saliva comes out,

12. It’s delicious. I never get tired of my grandma’s smooth pork.

Tips

1. I never get tired of the smooth meat made by grandma