250 grams of beef, 4-6 cloves of garlic (depending on preference), 2 tablespoons of chili noodles, 2 tablespoons of barbecue powder, 2 tablespoons of Sichuan peppercorns, 1 tablespoon of white sesame seeds/black sesame seeds, 2 tablespoons of cumin, 1 tab
Pipa legs 3 Spanish green olives 5~6 rice About 200 grams light soy sauce 1 spoon dark soy sauce less half a spoon oyster sauce 1 pump salt 2 grams chicken essence 1 spoon tip white pepper 1 gram cooking wine 1.5 spoon pepper noodles 1 gram ginger powder
200 grams of pork stuffing, one section of lotus root, appropriate amount of salt, cooking wine, 1 spoon of light soy sauce, 1 spoon of pepper noodles, 1 gram of chicken essence, 1 gram of sesame oil, 1 spoon of green onion, 1 section of ginger, 2 slices
1 old cucumber, 200 grams of pork stuffing, 2 coriander stalks, a small spoonful of half chicken essence, a small spoonful of white vinegar, half a spoonful of pepper, a spoonful of sharp peppercorns, a small spoonful of sharp sugar, half a spoonful of co
Duck tongue, a large pack of green onions, a stick of sugar, a bit of Sichuan peppercorn noodles, a tablespoon of chicken essence, a spoonful of cooked oil, chili, a bowl of cooking wine, a bit of garlic, a piece of ginger, a lump of light soy sauce, one
Wing tips, cinnamon, star anise, bay leaf, garlic, ginger, scallion, dark soy sauce, chicken essence, white sugar, peppercorn powder, cumin powder, cooked sesame seeds, soaked dried sea pepper segments, pepper powder, sea pepper noodles. How to make crazy
Rice, eggs, ham, cucumbers, peppers, carrots, soybean oil, salt, seafood, soy sauce, peppercorns, MSG, triple fried rice. Step 1: Prepare the rice, beat the eggs (add some water to make them tender), dice the ham, cucumber, peppers, and carrots and set as
150g fresh cut noodles, broken rice, sprouts, minced meat, 30g fried peanut kernels, 30g cooked oil, chili pepper, 15ml sesame oil, 60ml chives, 10g garlic, 10g soy sauce, 45ml sugar, 5g vinegar, 5ml Sichuan peppercorns, 1g MSG, a small amount of MSG. Noo
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
Beef Tendon 250g Shisanxiang 1 tablespoon oil appropriate amount of green onion 1 root ginger 6 slices of Sichuan peppercorns appropriate amount of chili powder appropriate amount of cumin powder appropriate amount of salt appropriate amount of chicken es
200 grams of pea starch, 400 grams of water, 1200 grams of white sugar, 10 grams of light soy sauce, 10 grams of pepper noodles, 2 grams of vinegar, 10 grams of salt, 3 grams of garlic water, one tablespoon of oil, tempeh, appropriate amount of oil, spicy
# Mixed sauce front leg meat (front meat) 300g minced ginger 1 tablespoon pepper 1/2 teaspoon cooking wine 1 tablespoon sweet noodle sauce 1.5 tablespoons light soy sauce 1 tablespoon water/stock 1 small bowl rapeseed oil 2 tablespoons #vegetarian 50g pep
1. Cut the lean meat into shreds 2. Prepare the chili sauce
1. Wash the donkey meat and set aside 2. Chop the meat into fillings (as shown in the picture)
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