Pea starch 200 grams Clear water 400g
Clear water 1200g White sugar 10 grams
Light soy sauce 10 grams Zanthoxylum bungeanum noodles 2 grams
Vinegar 10 grams Salt 3 grams
Garlic water One tablespoon Black Bean Sauce Appropriate amount
You Spicy Appropriate amount Peanut crush Appropriate amount
Green onion Appropriate amount
How to make Sichuanbei jelly A must-try dish in Yuxin Sichuan cuisine - How to make northern Sichuan jelly Illustration 1

Step 1

Boil water in a Thermomix pot A must-try dish in Yuxin Sichuan cuisine - How to make northern Sichuan jelly Illustration 2

Step 2

After the water boils, pour in the water starch mixed with 400 grams of water and 200 grams of pea starch. Thermomix production 8 minutes/V key/speed 5 When cooking in an ordinary pot, use low heat and stir constantly. A must-try dish in Yuxin Sichuan cuisine - How to make northern Sichuan jelly Illustration 3

Step 3

Stir until thick and transparent, then pour into another container A must-order dish in Yuxin Sichuan cuisine-Illustration of how to make northern Sichuan jelly 4

Step 4

You can sit a large bowl in cold water to help cool down A must-try dish in Yuxin Sichuan cuisine - How to make Northern Sichuan jelly Illustration 5

Step 5

Pour it out after it is completely cooled. It will be very tender. A must-try dish in Yuxin Sichuan cuisine - How to make northern Sichuan jelly Illustration 6

Step 6

Mix the seasonings and mix well Cooking techniques for Sichuan jelly