100 grams of pea starch, 600 grams of water, 2 green onions, appropriate amount of garlic, appropriate amount of peanuts, 1 tablespoon of sesame oil, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of salt, ap
1 small bag of pea starch, 1000ml of water, 1000ml of seasoning. How to make homemade jelly. Step 1: Mix the starch and water evenly. Boil water in a pot over high heat. Pour in the starch water, turn on low heat, stir constantly, turn off the heat for ab
200 grams of pea starch, 400 grams of water, 1200 grams of white sugar, 10 grams of light soy sauce, 10 grams of pepper noodles, 2 grams of vinegar, 10 grams of salt, 3 grams of garlic water, one tablespoon of oil, tempeh, appropriate amount of oil, spicy
1. Prepare 1 cup of pea starch and 1 cup of water. It’s the same thing with mung bean starch if you don’t have pea starch. 2. Mix 1 cup