homemade jelly
Pea starch 1 sachet | Clear water 1000ml |
Condiments |
Step 1
Mix the starch and water evenly. Boil the water in a pot over high heat. Pour in the starch water. Stir constantly over low heat. Turn off the heat for about 4 minutes.Step 2
Cool in cold waterStep 3
Cut into stripsStep 4
Mix soy sauce, vinegar, five-spice powder, sesame oil, chopped peanuts, MSG, minced onions and garlic, and chili oil.Step 5
drizzleStep 6
Mix well and enjoy! Cooking tips for homemade jelly