Pea starch 100g Water 600g
Millet Pepper 2 Onion Appropriate amount
Garlic Appropriate amount Peanut Appropriate amount
Lao Ganma 1 tablespoon Sesame oil Appropriate amount
Rice vinegar Appropriate amount Light soy sauce Appropriate amount
Salt Appropriate amount White sesame seeds Appropriate amount
How to make hot and sour jelly Summer appetizer | Hot and sour jelly recipe illustration 1

Step 1

1. Mix 100 grams of water and 100 grams of pea starch. Summer appetizer | Hot and sour jelly recipe illustration 2

Step 2

Boil the remaining 500 grams of water, pour the pea starch water from the first step into the hot water, and stir continuously until it becomes thick. Summer appetizer | Hot and sour jelly recipe illustration 3

Step 3

3. Pour into a bowl and refrigerate for about 2 hours. Summer appetizer | Hot and sour jelly recipe illustration 4

Step 4

Take out and cut into strips Summer appetizer | Hot and sour jelly recipe illustration 5

Step 5

Mix the prepared seasonings according to your own taste to make a hot and sour sauce Summer appetizer | Hot and sour jelly recipe illustration 6

Step 6

Pour the hot and sour sauce over the jelly Hot and sour jelly cooking tips