Spicy duck tongue
Duck tongue A big pack | Green onions One stick |
sugar A little | Zanthoxylum bungeanum noodles One tablespoon |
Chicken Essence One scoop | Cooked oil chili A bowl |
Cooking wine A little | Garlic one |
Ginger A lump | Light soy sauce One or two spoonfuls |
Sesame a handful |
Step 1
Wash the duck tongue and soak it for half an hour to remove the blood.Step 2
Add water, add ginger and cooking wine, add a small amount of salt to remove the fishy smell, cook and removeStep 3
Finely chop ginger and garlicStep 4
Heat oil, sauté ginger and garlic until fragrantStep 5
Add duck tongue and continue to stir-fryStep 6
Fry until there is almost no more water, and it feels a bit dry. Add light soy sauce, chicken essence, salt, oil, chili and other seasonings. Continue to stir-fry, and turn the heat to medium-low.Step 7
If it's a little oily or feels almost done, try to taste if it's salty or not.Step 8
Sprinkle a handful of white sesame seeds and serveStep 9
Stir the sesame seeds evenlyStep 10
Take a sip of duck tongue, a sip of wine, and enjoy the night slowly following the drama. Spicy duck tongue cooking tips