Pipa legs 3 Spanish Green Olives 5~6 pieces
Rice About 200 grams Light soy sauce 1 scoop
Old soy sauce Less half a spoon Oyster sauce 1 pump
Salt 2 grams Chicken Essence 1 tip of a spoon
White pepper 1g Cooking wine 1.5 spoons
Zanthoxylum bungeanum noodles 1g Ginger powder 0.8 grams
Steamed fish with soy sauce 1.5 spoons Scallions 1 root
Red pepper 1 segment Olive oil 1 pump
Spanish Green Olive Chicken Thighs Claypot Rice # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Claypot Illustration of how to make rice 1

Step 1

Clean the pipa legs and set aside # Spanish Olive Chinese Creative Cuisine# Spanish Green Olive Chicken Leg Claypot Rice Recipe Illustration 2

Step 2

Cut the pipa legs into small pieces and set aside # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 3

Step 3

Put the pipa legs into a large bowl, add salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, pepper noodles, ginger powder, white pepper powder, cooking wine, and corn starch and mix well # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 4

Step 4

Seal in cooking oil and marinate for 20 minutes. Set aside# Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Claypot Illustration of how to make rice 5

Step 5

Wash the rice and soak it for 15 minutes # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 6

Step 6

Spray olive oil into casserole # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Claypot Illustration of how to make rice 7

Step 7

Pour in the washed rice and water # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 8

Step 8

Cover the lid and bring to a boil # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 9

Step 9

After boiling, turn to minimum heat # Spanish Olive Chinese Creative Dishes# Spanish Green Olive Chicken Leg Claypot Rice Recipe Illustration 10

Step 10

Arrange marinated chicken pieces and diced Spanish green olives. Cover and continue simmering for 15 minutes # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 11

Step 11

Chop onions and red peppers and set aside # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 12

Step 12

When the time is up, turn off the heat, pour in soy sauce for steamed fish, and sprinkle in chopped green onions and red pepper. # Spanish Olive Chinese Creative Cuisine#Spanish Green Olive Chicken Legs Clay Pot Illustration of how to make rice 13

Step 13

The last picture of the finished product is Spanish Green Olive Chicken Leg Claypot Rice. Thanks for watching! Spanish Green Olive Chicken Thighs Claypot Rice Recipe

1. Spanish green olives are slightly salty, so adjust the amount according to your preference. 2. When adding water, the amount of water should be about one joint. After the rice is boiled, turn to the lowest heat throughout the process, and keep turning the pot in the middle to avoid uneven heating and scorching the bottom of the pot.