Pork stuffing 200 grams Lotus root section
Salt Appropriate amount Cooking wine 1 scoop
Light soy sauce 1 scoop Zanthoxylum bungeanum noodles 1g
Chicken Essence 1g Sesame oil 1 scoop
Onions 1 paragraph Ginger 2 tablets
Chopped green onion, shredded chili pepper (for decoration) Appropriate amount Cornstarch 2 scoops
Eggs 1
How to steam stuffed lotus root Illustration of steamed lotus root 1

Steps1

Chop onions and ginger and set aside Illustration of steamed lotus root 2

Step 2

Add onion and ginger cooking wine, light soy sauce, oyster sauce, salt, chicken essence, and sesame oil to the meat filling. Illustration of steamed lotus root 3

Step 3

Apply force in one direction and set aside Recipe for steaming stuffed lotus rootsSolution 4

Step 4

Cut off both ends of lotus root, peel and wash Illustration of steamed lotus root 5

Step 5

Cut into thin and even slices Illustration of steamed lotus root 6

Step 6

Soak lotus root slices in concentrated salt water Illustration of steamed lotus root 7

Step 7

It can be easily bent without breaking when soaked (I soaked it for about two hours) Illustration of steamed lotus root 8

Step 8

Rinse the soaked lotus root slices with water to remove the salt smell and drain the water. Prepare some corn starch Illustration of steamed lotus root 9

Step 9

Dip one side of the lotus root slices into starchIllustration of steamed lotus root 10

Step 10

Stuffed with meat filling and folded in half Illustration of steamed lotus root 11

Step 11

Arrange them on the plate one by one, and crack an egg in the middle. Illustration of steamed lotus root 12

StepStep 12

Steam for 20 minutes. Illustration of steamed lotus root 13

Step 13

Prepare chopped green onions and shredded chili peppers for later use Illustration of steamed lotus root 14

Step 14

Take out the steamed lotus root stuffed meat and sprinkle with chopped green onion and chili. Steamed lotus rootIllustration of how to do it 15

Step 15

Pour in hot oil Illustration of steamed lotus root 16

Step 16

The last picture of the finished product is steamed and stuffed lotus root. Thanks for watching! Cooking tips for steamed stuffed lotus root

1. Choose lotus root of medium thickness and cut into thin slices of consistent thickness. This can shorten the soaking time in water (if the lotus root slices are cut thickly, the soaking time will need to be extended.) 2. Stick corn starch on the lotus roots and stuff them with meat filling to prevent the meat filling from falling off. 3. If you don’t like putting eggs, don’t put them in. 4. What I use here is pork filling. If you don’t like it, you can replace it with beef filling.