Wing tip Cinnamon, star anise, fragrant leaves
Garlic ginger Scallions
Old soy sauce Salt Chicken Essence White Sugar
Zanthoxylum bungeanum noodles Cumin powder
Cooked sesame seeds Soaked dried sea pepper segments
Pepper Sea pepper noodles
How to make crazy chicken wing tips #

Step 1

Take a look at the finished product picture first #

Step 2

Get a big plate to go with the wine better #

Step 3

Blanch chicken wings in cold water and set aside #

Step 4

spice one #

Step 5

Powdered seasoning 2 #

Step 6

Stir-fry spices. When the sea pepper is almost dry, add dark soy sauce for seasoning. #

Step 7

Add powdered seasoning 2#

Step 8

Then add salt and seasoning according to each person's lipstick #

Step 9

It’s ready to go #

Step 10

Spicy and spicy, I can't stop taking one bite Crazy Chicken Wing Tips Cooking Tips

Note 1. Blanched chicken wings must be rinsed quickly with cold water to make them more chewy. 2. Soak the dried sea peppers in cold water to stimulate the spiciness without burning the pot. 3. After adding various spices and seasonings, be sure to stir frequently. 4. Add as much dark soy sauce as you want the color to be. Personally, I suggest you don’t add too much. Add it little by little and don’t make your hands shake all at once. You won’t regret it if you add too much. 5. After all the seasonings are added, be sure to taste them. If you feel it is not spicy enough, add chili powder. If it tastes sweet, add sugar. If it tastes salty, add salt. You can control it yourself. Be sure to add more oil. Don’t be reluctant. Use normal heat in the front. When you start seasoning later, slowly adjust the heat to low. After adjusting, stir-fry on high heat for a few more times. Then you can start the pot