Cold black fungus

2024-09-06 10:54:44 Dishes to go with wine

Black fungus Appropriate amount (depending on how many people in the family eat)	Chili 2 items
Garlic head 2～3	cilantro 1 small handful
White vinegar 5 tablespoons	Sesame oil (cannot be substituted) 2 tablespoons
Edible salt Appropriate amount	Soy sauce 3~4 tablespoons
Chili sauce 2 scoops	Pepper Appropriate amount

How to make cold black fungus Crisp and delicious appetizer^Illustration of how to make cold black fungus 1

Step 1

Add the purchased black fungus to water and soak it in advance Crisp and delicious snacks^Illustration of how to make cold black fungus 2

Step 2

Smash the garlic head flat with a knife, peel it and chop it finely Crisp and delicious appetizer^Illustration of how to make cold black fungus 3

Step 3

Wash and chop coriander and chili peppers and set aside Crisp and delicious snacks^Illustration of how to make cold black fungus 4

Step 4

Remove the stems of soaked fungus and wash them Crisp and delicious snacks^Illustration of how to make cold black fungus 5

Step 5

Boil water in a pot, add a little salt, when the water is 7 to 8, add the fungus and blanch it. When the water boils, it will be almost cooked. Crisp and delicious snacks^Illustration of how to make cold black fungus 6

Crisp and delicious snacks^Illustration of how to make cold black fungus 6

Step 6

Pick up the hot fungus, pour it into cold water, and drain the water. Crisp and delicious snack^Illustration of how to make cold black fungus 7

Step 7

Add coriander, chili, minced garlic, white vinegar, sesame oil, 3 tablespoons of salt, soy sauce, chili sauce, and pepper to the fungus and mix well. If you feel it is not salty enough, you can add more soy sauce, white vinegar and salt! Crisp and delicious snacks^Illustration of how to make cold black fungus 8

Crisp and delicious snacks^Illustration of how to make cold black fungus 8

Step 8

Cover with plastic wrap and refrigerate for 2 hours (can be eaten immediately, it will taste better after being refrigerated) Crisp and delicious snack^Illustration of how to make cold black fungus 9