Lamb chops 450g radish one
Ginger 4g Garlic 4g
Other spices Appropriate amount Rock Sugar Four or five
Chili 3g Liquor half a spoonful
Cooking wine Half spoon Light soy sauce half a spoonful
Old soy sauce quarter scoop Doubanjiang One scoop
Salt Appropriate amount
How to make radish and mutton chops in pot Radish and Lamb Chop Stew-----To warm up in winter Illustration of how to do it 1

Step 1

Chop the lamb chops into even pieces and clean them Radish and Lamb Chop Stew-----To warm up in winter Illustration of how to do it 2

Step 2

Peel the radish and cut into even pieces. You can cut it into slightly larger pieces. Radish and Lamb Chop Stew-----To warm up in winter Illustration of how to do it 3

Step 3

Cut the garlic and ginger into pieces and set aside. Generally, you don’t need to mince them when making stews. Radish and Lamb Chop Stew-----Illustration of How to Warm Up in Winter 4

Step 4

Prepare some other ingredients: these are common and you should all know them. Radish and mutton chop pot-----for warming up in winter Illustration of how to do it 5

Step 5

Pour a little water into the pot, add the washed lamb chops, and pour in a little white wine to remove the fishy smell. . . Boil in a pot of cold water, skim off the scum, then continue to rinse the lamb chops with warm water, drain the water and set aside Radish and lamb chops stew-----for warming up in winter Illustration of how to do it 6

Step 6

Add oil to the pan, add ginger and garlic pieces over low heatRadish and mutton chops stew-----for warming up in winter Illustration of how to do it 7

Step 7

I like it spicy, so I add dried chili peppers and continue to stir-fry until fragrant Radish and Lamb Chop Stew-----To warm up in winter Illustration of how to do it 8

Step 8

Pour in the drained lamb chops and stir-fry briefly Radish and lamb chops stew-----for warming up in winter Illustration of how to do it 9

Step 9

A spoonful of bean paste Radish and Lamb Chop Stew-----To warm up in winter Illustration of how to do it 10

Step 10

More than half a spoonful of light soy sauce, a little dark soy sauce, and half a spoonful of cooking wine. Radish and Lamb Chop Stew-----To warm up in winter Illustration of how to do it 11

Step 11

Add a little rock sugar and other spices. If you are going to stew it in an electric pressure cooker later, you can add the radish and stir-fry it now, because the radish will not be stewed apart for a long time.Radish and lamb chops stew-----for warming up in winter Illustration of how to do it 12

Step 12

Add an appropriate amount of boiling water. I like the stew to be softer, and it is stewed in a wok, so I will add more water. Bring to a boil, then turn to medium heat and simmer Radish and mutton chops stew-----for warming up in winter Illustration of how to do it 13

Step 13

When the soup is almost two-thirds reduced, add the chopped radish cubes Radish and lamb chops stew-----for warming up in winter Illustration of how to do it 14

Step 14

In order to take pictures, I served it in a bowl. Normally I would stew it until medium rare, add a little salt and chicken powder, and then stew it in a stew pot to eat it. It is hot, and in the cold season, my whole body will be instantly refreshed. warmed up Radish and Lamb Chop Stew-----To warm up in winter Illustration of how to do it 15

Step 15

This dish is actually very suitable for the family to sit together, drink beer and chat. Radish and lamb chops stew-----for warming up in winter Illustration of how to do it 16

Step 16

Time is truly magical, you never know how it will change you. In other words: vegetables, bitter beer, boring books, and even people that I once disliked were all unpleasant to me, but one day I fell in love with them all. Cooking tips for radish and mutton chops in pot

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