Stewed Lamb Chops with Radish
Lamb chops 450g | radish one |
Ginger 4g | Garlic 4g |
Other spices Appropriate amount | Rock Sugar Four or five |
Chili 3g | Liquor half a spoonful |
Cooking wine Half spoon | Light soy sauce half a spoonful |
Old soy sauce quarter scoop | Doubanjiang One scoop |
Salt Appropriate amount |
Step 1
Chop the lamb chops into even pieces and clean themStep 2
Peel the radish and cut into even pieces. You can cut it into slightly larger pieces.Step 3
Cut the garlic and ginger into pieces and set aside. Generally, you don’t need to mince them when making stews.Step 4
Prepare some other ingredients: these are common and you should all know them.Step 5
Pour a little water into the pot, add the washed lamb chops, and pour in a little white wine to remove the fishy smell. . . Boil in a pot of cold water, skim off the scum, then continue to rinse the lamb chops with warm water, drain the water and set asideStep 6
Add oil to the pan, add ginger and garlic pieces over low heatStep 7
I like it spicy, so I add dried chili peppers and continue to stir-fry until fragrantStep 8
Pour in the drained lamb chops and stir-fry brieflyStep 9
A spoonful of bean pasteStep 10
More than half a spoonful of light soy sauce, a little dark soy sauce, and half a spoonful of cooking wine.Step 11
Add a little rock sugar and other spices. If you are going to stew it in an electric pressure cooker later, you can add the radish and stir-fry it now, because the radish will not be stewed apart for a long time.Step 12
Add an appropriate amount of boiling water. I like the stew to be softer, and it is stewed in a wok, so I will add more water. Bring to a boil, then turn to medium heat and simmerStep 13
When the soup is almost two-thirds reduced, add the chopped radish cubesStep 14
In order to take pictures, I served it in a bowl. Normally I would stew it until medium rare, add a little salt and chicken powder, and then stew it in a stew pot to eat it. It is hot, and in the cold season, my whole body will be instantly refreshed. warmed upStep 15
This dish is actually very suitable for the family to sit together, drink beer and chat.Step 16
Time is truly magical, you never know how it will change you. In other words: vegetables, bitter beer, boring books, and even people that I once disliked were all unpleasant to me, but one day I fell in love with them all. Cooking tips for radish and mutton chops in potIf you like food, you can follow me on weixin: Rei6421, and you can also follow me on weibo: Beautiful Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know, you can send me a private message. There is also a food group where you can apply. Add