Stir-fried Pork with Mushrooms
Mushroom Appropriate amount | Pork belly 500 grams |
Cucumber 1 root | Agaric Appropriate amount |
Garlic 3 petals | Chili 2 |
Light soy sauce 1 scoop | Cooking wine 1 scoop |
Salt Appropriate amount | Beef powder Appropriate amount |
Step 1
【Ingredients required】 Mushrooms, cucumbers, fungus, dried chilies, garlic Slice the mushrooms, cucumber, pork and garlic, and soak the fungus.Step 2
Heat the oil in a pan and sauté the garlic and dried chili until fragrant, then add the pork slices, add 1 spoon of light soy sauce + 1 spoon of cooking wine, and stir-fry evenly.Step 3
Then add the mushrooms, fungus and stir-fry for a while, then add the cucumber. Finally, add 1 tsp of salt + 1 tsp of beef powder, stir-fry over high heat and take it out!Step 4
Jiangjiang, delicious food is ready! Cooking tips for stir-fried pork with mushrooms