cold pickles

2024-09-13 15:20:57 Festival food

Korean kimchi cold brew juice Two bags	Enoki mushrooms, carrots, cabbage Appropriate amount
Cabbage, broccoli Appropriate amount	Shrimp 500 grams
Clam meat a handful	cilantro 3 roots
Chili 1

How to make cold pickles # Mid-Autumn Festival can still be celebrated like this# Illustration of how to make cold pickles 1

Step 1

Sam bought Korean kimchi cold brew juice. #The Mid-Autumn Festival can still be celebrated this way#Illustration of how to make cold pickles 2

Step 2

Blanch the enoki mushrooms. #The Mid-Autumn Festival can still be celebrated this way#Illustration of how to make cold pickles 3

Step 3

Blanch.

# Mid-Autumn Festival can still be celebrated like this# Illustration of how to make cold pickles 4

Step 4

Blanch the cabbage. # Mid-Autumn Festival can still be celebrated like this# Illustration of how to make cold pickles 5

Step 5

Blanch broccoli. # Mid-Autumn Festival can still be celebrated like this# Illustration of how to make cold pickles 6

Step 6

Blanch seafood. # Mid-Autumn Festival can still be celebrated this way# Illustration of how to make cold pickles 7

Step 7

Blanch in water until raw. # Mid-Autumn Festival can still be celebrated this way# Illustration of how to make cold pickles 8

Step 8

Pour all ingredients into cold water. # Mid-Autumn Festival can still be celebrated like this# Illustration of how to make cold pickles 9

Step 9

Control dry moisture. # Mid-Autumn Festival can still be celebrated this way# Illustration of how to make cold pickles 10

Step 10

The Korean kimchi cold soaking juice Sam bought is relatively rich, just add cold water and stir well. #中秋节你好就是了# illustration of how to make cold pickles 11

#中秋节你好就是了# illustration of how to make cold pickles 11

Step 11

Pour the Korean kimchi cold soaking juice Sam bought into the prepared ingredients. # Mid-Autumn Festival can still be celebrated this way# Illustration of how to make cold pickles 12